Question about a sugar free cake
What about it?
Hi bakers!
I am baking my baby’s first birthday cake which will be sugar free (https://www.mjandhungryman.com/first-birthday-cake/#recipe-video).
I want it to resemble a golf ball somewhat so I was going to make it a dome cake. This is the only thing I have to bake it in.
Do you think it’ll work?
Should I make any modifications to the baking time or temperature?
Thanks so much!