(i ate) a Backhendl in Innsbruck

What about it?

Steirische Art with skin, super crispy and juicy Restaurant Goldener Adler, Innsbruck

Lobster

What about it?

Butter poached lobster, potatoes, celery, and leeks in a butter cream sauce with tarragon celery oil

Smoked Trout and Cream Cheese Crepes

Gochujang Short Ribs & Pork Ribs, Peanut Dressing Salad, and Vegetable Egg Fried Rice

Crunchy cabbage rolls with minced meat filling and a yogurt-dill sauce

What’s your favorite type of sandwich? My new favorite starting today is turkey on rye with cucumber, heirloom tomatoes from the garden, jalapeño cream cheese spread, onion, lettuce, and black pepper

[OC] Chicken & Turkey Deli Style Sandwich - Chipotle Chicken, Salsalito Turkey, Gruyère Cheese, Pepper Jack Cheese, Chopped Romaine Lettuce, Tomato, and Mashed Avocado on Ciabatta Bread.

Rack of lamb

What about it?

I served this with a tarragon red wine reduction and roasted Brussels sprouts. It was my first time doing rack of lamb and I followed the recipe to a letter but I ended up overcooking it. The client was happy though. I hope you enjoy the photo.

Killer views from the corn patch

What about it?

Sunsets in southern Utah 🫰

Good way to keep track of my tools

Would you plant this or toss this?

What about it?

I had every intention to plant but it was hidden in the dark for a couple ofnweeks in a plastic bag and now looks like this.