Korean Tteok Mandu Guk Korean Rice Cake Dumpling Soup

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(i ate) a Backhendl in Innsbruck

What about it?

Steirische Art with skin, super crispy and juicy Restaurant Goldener Adler, Innsbruck

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Lobster

What about it?

Butter poached lobster, potatoes, celery, and leeks in a butter cream sauce with tarragon celery oil

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Smoked Trout and Cream Cheese Crepes

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Gochujang Short Ribs & Pork Ribs, Peanut Dressing Salad, and Vegetable Egg Fried Rice

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Crunchy cabbage rolls with minced meat filling and a yogurt-dill sauce

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What’s your favorite type of sandwich? My new favorite starting today is turkey on rye with cucumber, heirloom tomatoes from the garden, jalapeño cream cheese spread, onion, lettuce, and black pepper

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[OC] Chicken & Turkey Deli Style Sandwich - Chipotle Chicken, Salsalito Turkey, Gruyère Cheese, Pepper Jack Cheese, Chopped Romaine Lettuce, Tomato, and Mashed Avocado on Ciabatta Bread.

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Rack of lamb

What about it?

I served this with a tarragon red wine reduction and roasted Brussels sprouts. It was my first time doing rack of lamb and I followed the recipe to a letter but I ended up overcooking it. The client was happy though. I hope you enjoy the photo.

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Killer views from the corn patch

What about it?

Sunsets in southern Utah 🫰

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Good way to keep track of my tools

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