Cinnamon bread swirl hole
Hello all! I've been wanting to learn how to make some bread for the house and stumbled accross this cinnamon swirl bread recipie from the DnD cookbook. I tweaked the recipie a bit by doubling the butter and honey to make it more moist and sweet. However I'm not sure how to prevent the swirl from separating itself in the center. I tried rolling the dough tighter for the second rise but it didn't quite help. Same issue happened using the original recipie measurements.
Baking ideas for sweet whipping cream...
I accidentally bought the wrong type of whipping cream to use in my sauces. It contains sugar and I found out the sad way when my savoury dish tasted weirdly sweet.
In what ways can I use this cream? It's meant for making fresh cream that is used for cake decorating, but I don't bake cakes (my oven is too small and I've only baked small pastries, cookies, etc. before) I have tried using it as a creamer in beverages, but it was too oily.
Any baking ideas for making use of this sweetened whipping cream? There is 1kg of it so I don't wish for it to go to waste.
Thanks!