I've finally stopped rushing my games

So I usually play 3 or 5 minute games and win or loose I do it way too fast and generally play moves quick that I feel are right. Today I decided to spend the evening playing some games and taking my time on moves and this is the results. Accuracy has jumped up massively and I've gained about 80 rating points from like 730 to 810

Why won't my snickerdoodles spread out?

So I tried making pumpkin spice snickerdoodles and the taste was great, so I'd like to get the texture right. Typically when I make these I take them out of the oven after a few minutes and tap them on the counter to get them to spread out and get the crinkle on top instead of being puffy. These refused to cooperate. What can I do to make them less puffy and cakey next time while still making them pumpkin spice? I'm basic and I can't help it.

Baked Apple Cider Donuts

I made cowboy cookies

Super high rn so I don’t actually know if these are any good

Is this Egg Baked Vs. Poached? (Braised Beef Benedict)

Cinnamon bread swirl hole

Hello all! I've been wanting to learn how to make some bread for the house and stumbled accross this cinnamon swirl bread recipie from the DnD cookbook. I tweaked the recipie a bit by doubling the butter and honey to make it more moist and sweet. However I'm not sure how to prevent the swirl from separating itself in the center. I tried rolling the dough tighter for the second rise but it didn't quite help. Same issue happened using the original recipie measurements.

Update to my previous post: Why did people stop making wedding bridge cakes?

I couldn't find anyone to make it so I ended up making one myself💀 Sorry for the crappy background😭

Chocolate Kahlúa, RumChatta flan cake

What am I doing wrong?

what is this silicone bakeware for?

Baking ideas for sweet whipping cream...

I accidentally bought the wrong type of whipping cream to use in my sauces. It contains sugar and I found out the sad way when my savoury dish tasted weirdly sweet. In what ways can I use this cream? It's meant for making fresh cream that is used for cake decorating, but I don't bake cakes (my oven is too small and I've only baked small pastries, cookies, etc. before) I have tried using it as a creamer in beverages, but it was too oily. Any baking ideas for making use of this sweetened whipping cream? There is 1kg of it so I don't wish for it to go to waste. Thanks!