Why does this happen sometimes?

So this is my usual cupcake recipe. It is a very thick batter. Sometimes, not always, I get this weird spillage or misshapen cupcakes, next to some very perfect ones. Is it due to how it lays in the wrapper? Should I try to smooth them out before baking? The taste is fine.

Vegan cinnamon buns using tangzhong method for extra fluffiness

Recipe from Domestic Gothess: https://domesticgothess.com/blog/2021/02/07/vegan-cinnamon-rolls/ My modifications include: - added 1 tsp of cinnamon to the dough - different shaping method (followed the method here: https://breadbyelise.com/sourdough-cardamom-buns/) - simple syrup glaze (50 g sugar 50 g water, bring to boil and stir to dissolve, simmer for few minutes and remove from heat)

Sweet Potato Lemon Blondies

Hearts & 🎀s

Last of the summer berries (crumble) [homemade]

Wanted to share my smores cookie fail! Usually make this quite a bit, haven't in a while. Today was an off day

Poor Kirby

Inspired by [this post](http://reddit.com/gallery/167g7i2), my son and I tried our hands at Kirby thumbprint cookies. We were not quite so successful 😄

Oreo Cupcakes. I'm pretty proud of this one

What happened to my creme brulee?

Hi guys, Not sure where I went wrong but my creme brulee looks dry... What might have gone wrong? [Link to recipe](https://www.dessertfortwo.com/creme-brulee/)

A pile of cream puffs dipped in chocolate

According to my husband, this is the best banana bread I've ever made.