My quiet corner

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Monitor broke..

This is my setup for the next couple of days, my monitor is smashed..

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Took blood, sweat and tears, but we’ve finally done it!

It’s taken literal blood sweat and tears… along with patience, doubts and lots and lots of money… PC specs: CPU: Ryzen 5 5600x GPU: rx6800 16 GB RAM: 32 GB DDR4 Corsair RGB RAM CASE: Corsair 4000X RGB mid-tower case with 1 additional fan and the Corsair iCUE H100i Elite (2 fan) Keyboard: Corsair K95 RGB platinum XT wired Mouse: Corsair Ironclaw wireless Mousepad: Corsair MM700 RGB extended Mic: Finfine Gaming PC USB mic Headset: I think Turtlebeach or something like that… I got it for my Xbox and haven’t upgraded it yet… Monitors: idk what the monitors are, I think the primary one is called Ultragear? It’s a 1440p 165hz monitor and the other is one I got from a previous prebuilt, its specs are 1080p 75hz. This took me a really long time to build, and in all honesty I built it to keep my mind off of the crap happening irl… because a lot was happening at the time. It was really fun and cost a lot of money. I hope you guys like it, because I sure do!

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Why did red foodcolouring come out grey/blue

Madesome cupcakes from a pack and added red food colouring but i took them out and they are patchy blue/grey is this mold or somthing

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Last one of this summer, blueberry mint no bake cheesecake

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Swiss roll I whipped up today!

Vanilla sponge with a raspberry whipped cream, raspberry jam, and lemon curd filling.

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Why does this happen sometimes?

So this is my usual cupcake recipe. It is a very thick batter. Sometimes, not always, I get this weird spillage or misshapen cupcakes, next to some very perfect ones. Is it due to how it lays in the wrapper? Should I try to smooth them out before baking? The taste is fine.

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Vegan cinnamon buns using tangzhong method for extra fluffiness

Recipe from Domestic Gothess: https://domesticgothess.com/blog/2021/02/07/vegan-cinnamon-rolls/ My modifications include: - added 1 tsp of cinnamon to the dough - different shaping method (followed the method here: https://breadbyelise.com/sourdough-cardamom-buns/) - simple syrup glaze (50 g sugar 50 g water, bring to boil and stir to dissolve, simmer for few minutes and remove from heat)

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Sweet Potato Lemon Blondies

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Hearts & 🎀s

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Last of the summer berries (crumble) [homemade]

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