Finished my most recent update - 32in on top, 34in on bottom, plus my Schiit stack. Any recommendations would be great!

Cardboard Battle Station

Trash or gas?

Hello, World! ...

My quiet corner

Monitor broke..

This is my setup for the next couple of days, my monitor is smashed..

Took blood, sweat and tears, but we’ve finally done it!

It’s taken literal blood sweat and tears… along with patience, doubts and lots and lots of money… PC specs: CPU: Ryzen 5 5600x GPU: rx6800 16 GB RAM: 32 GB DDR4 Corsair RGB RAM CASE: Corsair 4000X RGB mid-tower case with 1 additional fan and the Corsair iCUE H100i Elite (2 fan) Keyboard: Corsair K95 RGB platinum XT wired Mouse: Corsair Ironclaw wireless Mousepad: Corsair MM700 RGB extended Mic: Finfine Gaming PC USB mic Headset: I think Turtlebeach or something like that… I got it for my Xbox and haven’t upgraded it yet… Monitors: idk what the monitors are, I think the primary one is called Ultragear? It’s a 1440p 165hz monitor and the other is one I got from a previous prebuilt, its specs are 1080p 75hz. This took me a really long time to build, and in all honesty I built it to keep my mind off of the crap happening irl… because a lot was happening at the time. It was really fun and cost a lot of money. I hope you guys like it, because I sure do!

Why did red foodcolouring come out grey/blue

Madesome cupcakes from a pack and added red food colouring but i took them out and they are patchy blue/grey is this mold or somthing

Last one of this summer, blueberry mint no bake cheesecake

Swiss roll I whipped up today!

Vanilla sponge with a raspberry whipped cream, raspberry jam, and lemon curd filling.

Why does this happen sometimes?

So this is my usual cupcake recipe. It is a very thick batter. Sometimes, not always, I get this weird spillage or misshapen cupcakes, next to some very perfect ones. Is it due to how it lays in the wrapper? Should I try to smooth them out before baking? The taste is fine.