[Homemade] Pasta Carbonara with Guanciale

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Ahi Tuna

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Kinking up a vanilla classic! Chili crisp fried eggs, avocado, sourdough toast with seaweed butter.

Taking a basic (vanilla) breakfast and spicing (kinking) it up a bit. 😜 Seaweed butter is so easy to make and it’s my new favorite thing.

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[OC] Turkey and Iberico Chorizo Meatballs with homemade Gojuchang tomato sauce GF bucatini topped with myer lemon zest and black pepper Parmesan crusted cheese

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[OC] Made some lamb and mash

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Chopped salad: bed of lettuce, feta, cucumber, crispy chorizo, red peppers, red onion and crispy tortillas with a spicy mustard vinaigrette

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Homemade Pho with rice noodles, tenderloin, mung bean sprouts, shiitake, cremini and oyster mushrooms, jalapeños, cilantro and chili oil. [OC]

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Here’s a halibut special I ran. It’s going on the menu now.

I’ve been working for myself the past 6 years making custom chef knives. I swore I wouldn’t head back into a kitchen, but here I am as a Sous making killer food. Let me know what y’all think. Halibut | Veggies | Potato Leek Purée | Squid Ink Aioli | Chermoula | Chorizo Oil | Cilantro Foam

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grilled watermelon + jalapeño cilantro pesto + wild raspberry balsamic

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This Sourdough Pumpkin Chocolate Chip Bread 🤩 (OC)

Made with real pumpkin purée, sourdough discard, and loaded with chocolate chips!

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Hawaiian Bento Box Lunch

With fried chicken, shrimp tempura, corn beef hash, teriyaki beef, luncheon meat, egg roll, tsukemono, Mac salad, rice noodles, and rice.

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