[Homemade] Pasta Carbonara with Guanciale

Ahi Tuna

Kinking up a vanilla classic! Chili crisp fried eggs, avocado, sourdough toast with seaweed butter.

Taking a basic (vanilla) breakfast and spicing (kinking) it up a bit. 😜 Seaweed butter is so easy to make and it’s my new favorite thing.

[OC] Turkey and Iberico Chorizo Meatballs with homemade Gojuchang tomato sauce GF bucatini topped with myer lemon zest and black pepper Parmesan crusted cheese

[OC] Made some lamb and mash

Chopped salad: bed of lettuce, feta, cucumber, crispy chorizo, red peppers, red onion and crispy tortillas with a spicy mustard vinaigrette

Homemade Pho with rice noodles, tenderloin, mung bean sprouts, shiitake, cremini and oyster mushrooms, jalapeños, cilantro and chili oil. [OC]

Here’s a halibut special I ran. It’s going on the menu now.

I’ve been working for myself the past 6 years making custom chef knives. I swore I wouldn’t head back into a kitchen, but here I am as a Sous making killer food. Let me know what y’all think. Halibut | Veggies | Potato Leek Purée | Squid Ink Aioli | Chermoula | Chorizo Oil | Cilantro Foam

grilled watermelon + jalapeño cilantro pesto + wild raspberry balsamic

This Sourdough Pumpkin Chocolate Chip Bread 🤩 (OC)

Made with real pumpkin purée, sourdough discard, and loaded with chocolate chips!

Hawaiian Bento Box Lunch

With fried chicken, shrimp tempura, corn beef hash, teriyaki beef, luncheon meat, egg roll, tsukemono, Mac salad, rice noodles, and rice.