Homemade chicken banh mi

[Homemade] Pasta Carbonara with Guanciale

Ahi Tuna

Kinking up a vanilla classic! Chili crisp fried eggs, avocado, sourdough toast with seaweed butter.

Taking a basic (vanilla) breakfast and spicing (kinking) it up a bit. 😜 Seaweed butter is so easy to make and it’s my new favorite thing.

[OC] Turkey and Iberico Chorizo Meatballs with homemade Gojuchang tomato sauce GF bucatini topped with myer lemon zest and black pepper Parmesan crusted cheese

[OC] Made some lamb and mash

Chopped salad: bed of lettuce, feta, cucumber, crispy chorizo, red peppers, red onion and crispy tortillas with a spicy mustard vinaigrette

Homemade Pho with rice noodles, tenderloin, mung bean sprouts, shiitake, cremini and oyster mushrooms, jalapeños, cilantro and chili oil. [OC]

Here’s a halibut special I ran. It’s going on the menu now.

I’ve been working for myself the past 6 years making custom chef knives. I swore I wouldn’t head back into a kitchen, but here I am as a Sous making killer food. Let me know what y’all think. Halibut | Veggies | Potato Leek Purée | Squid Ink Aioli | Chermoula | Chorizo Oil | Cilantro Foam

grilled watermelon + jalapeño cilantro pesto + wild raspberry balsamic

This Sourdough Pumpkin Chocolate Chip Bread 🤩 (OC)

Made with real pumpkin purée, sourdough discard, and loaded with chocolate chips!