First time baking, the crust was a little too tough (nice gateway to baking addiction
Ingredients:
2 cups Bread Flour
1 cup Semolina Flour
1 Tsp Salt
1/4 Tsp Yeast
1 1/2 Cups Water
P.s. never knew that metal music and baking was such a good combo
Not my photo obviously. Can anyone tell me how one would go about making something like these accents? It's so thin and wispy and I love it, but I have zero clue where to even start.