She says it's burt can yall please help me convice her other wise it smells so good!

What about it?

And yes she is literally picking out the little bits of cooked crumble on top. Too hot to eat

Pistachio, rose and strawberry maritozzi

Homemade ice cream fail

What about it?

Sorry if this is the wrong sub, pls point me to ice cream related ones if they exist? I made homemade ice cream with fresh picked strawberries! The flavor is UNREAL. But the texture is awful. Next time I will churn just the milk and cream and sugar on its own, and add the strawberries at the very end. But what can I do with this stuff? I’m anti waste when I can be — how can I repurpose this in another recipe? Or is there a way to save it, perhaps by thawing and then rechurning…?

Date cake

Earlier this year I baked a torte for my law student friends I wish my cuts came out cleaner but I thought it looked nice and it tasted amazing!

Favourite savory bakes?

What about it?

Okay fellow bakers and eaters of baked goods, what are some savory bakes you enjoy? I want to diversify my baking and I'm getting a little tired of your typical sweet breads, cookies, cakes...etc. Here is a picture of some garlic rolls I made that I then ruined by putting under the broiler

Made myself a meringue bee army

What about it?

I love making a bunch of these so I can use them later to add as decor for other desserts.

First Wedding Cake on my own. Bride loved it, but don't be too harsh. Strawberry cake with Strawberry BC filling and iced with vanilla on the outside. I was a baker at a professional bakery, but not the cake decorator. Only did cupcakes, cookies, pies, etc.

A red velvet cake

What about it?

You can't beat a classic cream cheese frosting. Crumbs from the leveled top of the cake.

Help?! Was trying to make cookie bars and the top is overcooked while the middle is completely raw. My cookie dough was slightly cold, as it was stored in the fridge for a couple days. I've never had this problem though.

Crepe paper flowers on cake

What about it?

I’m making crepe paper flowers to put on a wedding cake. What can I use to coat the back of the flowers with so colors don’t bleed onto the white frosting on the cake? The picture attached is of one of the flowers I made. It’s colored crepe paper and I’m using paint or panpastels for accents.