Question about a sugar free cake
What about it?
Hi bakers!
I am baking my baby’s first birthday cake which will be sugar free (https://www.mjandhungryman.com/first-birthday-cake/#recipe-video).
I want it to resemble a golf ball somewhat so I was going to make it a dome cake. This is the only thing I have to bake it in.
Do you think it’ll work?
Should I make any modifications to the baking time or temperature?
Thanks so much!
Meatloaf or Bread?
What about it?
If you need a laugh, look how my version of NYT’s [Chamomile Tea Cake with Strawberry Icing](https://cooking.nytimes.com/recipes/1023127-chamomile-tea-cake-with-strawberry-icing?smid=ck-recipe-iOS-share) turned out. I was having a lovely chat with an old friend on the phone, and was so engaged in the conversation I didn’t realize I over baked AND over-strawberried it. Oops. It’s now lovingly referred to as meatloaf bread. At least it tastes great!