What’s the best way to make red velvet with no red 40?

What about it?

I’m looking to make a red velvet cake and I keep seeing some inconclusive results for how to bake the cake without using unnatural red dyes. If I use beet root powder, can you taste that? Also is that readily available in the spice section? Any advice is welcome. Thank you

How to replicate this? Tips and tricks would be greatly appreciated!

Just found out how to make pretzels. The game has changed

Why does the chocolate looks like this? Some are smooth and others have air bubbles?

She says it's burt can yall please help me convice her other wise it smells so good!

What about it?

And yes she is literally picking out the little bits of cooked crumble on top. Too hot to eat

Pistachio, rose and strawberry maritozzi

Homemade ice cream fail

What about it?

Sorry if this is the wrong sub, pls point me to ice cream related ones if they exist? I made homemade ice cream with fresh picked strawberries! The flavor is UNREAL. But the texture is awful. Next time I will churn just the milk and cream and sugar on its own, and add the strawberries at the very end. But what can I do with this stuff? I’m anti waste when I can be — how can I repurpose this in another recipe? Or is there a way to save it, perhaps by thawing and then rechurning…?

Date cake

Earlier this year I baked a torte for my law student friends I wish my cuts came out cleaner but I thought it looked nice and it tasted amazing!

Favourite savory bakes?

What about it?

Okay fellow bakers and eaters of baked goods, what are some savory bakes you enjoy? I want to diversify my baking and I'm getting a little tired of your typical sweet breads, cookies, cakes...etc. Here is a picture of some garlic rolls I made that I then ruined by putting under the broiler

Made myself a meringue bee army

What about it?

I love making a bunch of these so I can use them later to add as decor for other desserts.