My toddler has been asking for pavlova for weeks so today we finally made it!

What about it?

After seeing pavlova on an episode of Bluey my two year old became a little obsessed. Today we made a vanilla meringue with lemon curd filling and berries. I used Sally’s pavlova recipe: https://sallysbakingaddiction.com/pavlova/ Preppy Kitchen’s lemon curd: https://preppykitchen.com/lemon-curd/

Zucchini bread..

What about it?

My wife made her first zucchini bread but then realized after that she used this Fridge n Freezer baking soda. Is it okay to eat??

Playing with some buttercream. I thought this came out so cute!

hong kong egg tarts with sugar cookie crust

Small tropical themed wedding cake I made for a beach themed wedding.

Question about a sugar free cake

What about it?

Hi bakers! I am baking my baby’s first birthday cake which will be sugar free (https://www.mjandhungryman.com/first-birthday-cake/#recipe-video). I want it to resemble a golf ball somewhat so I was going to make it a dome cake. This is the only thing I have to bake it in. Do you think it’ll work? Should I make any modifications to the baking time or temperature? Thanks so much!

Meatloaf or Bread?

What about it?

If you need a laugh, look how my version of NYT’s [Chamomile Tea Cake with Strawberry Icing](https://cooking.nytimes.com/recipes/1023127-chamomile-tea-cake-with-strawberry-icing?smid=ck-recipe-iOS-share) turned out. I was having a lovely chat with an old friend on the phone, and was so engaged in the conversation I didn’t realize I over baked AND over-strawberried it. Oops. It’s now lovingly referred to as meatloaf bread. At least it tastes great!

made the first wedding cake of my baking career!

Ube Cupcakes w/ Coconut Buttercream for my birthday tomorrow!

What about it?

Cupcakes and buttercream from scratch. Dipped pretzels, tea cookies, and sandwich cookie hoarded from Trader Joe's in the last ube season lol been planning this bake since last year!

My first bread loaf

What about it?

I (20M) just baked my very first loaf of bread. I followed the recipe Dutch Oven Bread Recipe by Tasty. I did not use a scale and I used 1/3 of the salt it called for. Polite criticism and feedback would be appreciated.

would premade crust pans work in a water bath? I usually use a springform pan w my own crust. Idk if this would hold up