Made my first ever cherry pie

I just got into baking and tried s’mores cupcakes as my first cupcake. They were delicious and easier than I thought!

What about it?

The recipe called to make your own marshmallow fluff which I think was meringue. It never did peak the way the photos in the recipe did and I gave up after 30 minutes of using the mixer. Still tasted good though!

Back again with apple pie

My toddler has been asking for pavlova for weeks so today we finally made it!

What about it?

After seeing pavlova on an episode of Bluey my two year old became a little obsessed. Today we made a vanilla meringue with lemon curd filling and berries. I used Sally’s pavlova recipe: https://sallysbakingaddiction.com/pavlova/ Preppy Kitchen’s lemon curd: https://preppykitchen.com/lemon-curd/

Zucchini bread..

What about it?

My wife made her first zucchini bread but then realized after that she used this Fridge n Freezer baking soda. Is it okay to eat??

Playing with some buttercream. I thought this came out so cute!

hong kong egg tarts with sugar cookie crust

Small tropical themed wedding cake I made for a beach themed wedding.

Question about a sugar free cake

What about it?

Hi bakers! I am baking my baby’s first birthday cake which will be sugar free (https://www.mjandhungryman.com/first-birthday-cake/#recipe-video). I want it to resemble a golf ball somewhat so I was going to make it a dome cake. This is the only thing I have to bake it in. Do you think it’ll work? Should I make any modifications to the baking time or temperature? Thanks so much!

Meatloaf or Bread?

What about it?

If you need a laugh, look how my version of NYT’s [Chamomile Tea Cake with Strawberry Icing](https://cooking.nytimes.com/recipes/1023127-chamomile-tea-cake-with-strawberry-icing?smid=ck-recipe-iOS-share) turned out. I was having a lovely chat with an old friend on the phone, and was so engaged in the conversation I didn’t realize I over baked AND over-strawberried it. Oops. It’s now lovingly referred to as meatloaf bread. At least it tastes great!

made the first wedding cake of my baking career!