Made my first ever cherry pie

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I just got into baking and tried s’mores cupcakes as my first cupcake. They were delicious and easier than I thought!

What about it?

The recipe called to make your own marshmallow fluff which I think was meringue. It never did peak the way the photos in the recipe did and I gave up after 30 minutes of using the mixer. Still tasted good though!

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Back again with apple pie

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My toddler has been asking for pavlova for weeks so today we finally made it!

What about it?

After seeing pavlova on an episode of Bluey my two year old became a little obsessed. Today we made a vanilla meringue with lemon curd filling and berries. I used Sally’s pavlova recipe: https://sallysbakingaddiction.com/pavlova/ Preppy Kitchen’s lemon curd: https://preppykitchen.com/lemon-curd/

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Zucchini bread..

What about it?

My wife made her first zucchini bread but then realized after that she used this Fridge n Freezer baking soda. Is it okay to eat??

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Playing with some buttercream. I thought this came out so cute!

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hong kong egg tarts with sugar cookie crust

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Small tropical themed wedding cake I made for a beach themed wedding.

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Question about a sugar free cake

What about it?

Hi bakers! I am baking my baby’s first birthday cake which will be sugar free (https://www.mjandhungryman.com/first-birthday-cake/#recipe-video). I want it to resemble a golf ball somewhat so I was going to make it a dome cake. This is the only thing I have to bake it in. Do you think it’ll work? Should I make any modifications to the baking time or temperature? Thanks so much!

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Meatloaf or Bread?

What about it?

If you need a laugh, look how my version of NYT’s [Chamomile Tea Cake with Strawberry Icing](https://cooking.nytimes.com/recipes/1023127-chamomile-tea-cake-with-strawberry-icing?smid=ck-recipe-iOS-share) turned out. I was having a lovely chat with an old friend on the phone, and was so engaged in the conversation I didn’t realize I over baked AND over-strawberried it. Oops. It’s now lovingly referred to as meatloaf bread. At least it tastes great!

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made the first wedding cake of my baking career!

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